Ethiopian Whole Bean
Floral, peppery, spicy. Enjoy With: Watermelon Sorbet and a BFF.
This exquisite blend is our tribute to the birthplace of coffee. Enjoy it hot or over ice.
On the ancient slopes flanking Africa's Great Rift Valley, coffee trees first emerged from the rich, volcanic soil. From these ninth-century highlands arabica coffee beans began their long journey from Ethiopia to the rest of the world. Today our master roasters have created an entirely new way to experience these treasured beans, honoring Ethiopia's bountiful legacy with a coffee blend cherished for its floral aromas, spice notes, and distinctive flavor that’s as enjoyable iced as it is hot. Brewed cold or double strength then served over ice, this coffee is your recipe for refreshment.
Enjoy With: Watermelon sorbet and a best friend
Columbian Whole Bean
Balanced, Fruit-forward, nutty Enjoy with: Two scoops of Salty Caramel and a patio seat
Colombia. Venturing to coffee farms 6,500 feet up treacherous dirt roads-with a sheer mountain wall to your right and the cliff dropping off to your left-is a little hairy. But highly worth it. This coffee is as distinctive as the Colombian countryside, with a wonderful round body, juicy feel and a signature nutty flavor in the finish.